Archive for May, 2015

Cheesy Beef-Stuffed Peppers

  • 3 large green peppers, cut in half lengthwise, seeds removed
  • 1 lb ground beef
  • 1 cup creamed cottage cheese
  • 1 can (8 oz) tomato sauce
  • 1 small onion, finely chopped
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 TB Worcestershire sauce
  • 2 tsp salt
  • 1 cup shredded cheese

-> Place peppers in 2-quart [12×7] glass baking dish; set aside

-> Combine remaining ingredients, except shredded cheese, in medium mixing bowl; mix well.

-> Spoon mixture into green pepper halves. Cover with wax paper.

-> Microwave for 25 to 30 minutes on Medium-High (Roast), or until meat is well done (about 140 degrees F).

-> Top with shredded cheese and continue cooking on Med. High until cheese is melted.

Note: Cooking time is for microwave ovens manufactured in the early 1980s. Adjust accordingly.

Serves 3 – 6

Categories: Recipe

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