Hill Country Peach Cobbler
From a small catering
business in Amarillo to their present incarnation in austin, where they've feted
British royalty (Prince Charles) and Texas common folk, Gourmet Gals are all
over the map. This simple cobbler has an appealing, almost pudding-like
consistency. "With the trends in Southwestern cuisine, we've kind of overlooked
simplicity," says original Gal Betsy Nozick. "This recipe is so
Melt butter in 8-by-2-by2-inch pan* (a larger pan makes a thinner crust) .
Pour batter over butter; do not stir.
Lay peaches on batter. Sprinkle with 1/4 cup sugar or less.
Bake at 350 degrees F.
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