Posted by admin on Dec - 15 - 2014 under Recipe
Ingredients
6 chicken breast filets 1/2 cup soy sauce 1/4 cup lime juice 2 cloves garlic, minced 2 teaspoons curry powder 2 teaspoons ground ginger 1 cup chunky peanut butter 1/2 cup cream or milk 4 small green onions, chopped 2 tablespoons lime juice
Cuisine: Cooking time: 25 mins Serving: 6 people

-> Place chicken breasts in a shallow baking pan.

-> Combine soy sauce, lime juice, garlic, curry powder, and ginger; pour over chicken

Chicken-Satay-with-Spicy-Peanut-Sauce-2

-> Cover and refrigerate for a few hours or overnight

-> Preheat the oven to 400 degrees F

-> Remove the chicken from the refrigerator, uncover, and cook in the marinade, basting occasionally, for 45 minutes.

chicken-satay-peanut-sauce-1

-> In a saucepan over low heat, stir together peanut butter, cream or milk, onions, and lime juice until blended and heated through

-> Place chicken breasts on a serving plate or on top of saffron rice and pour peanut sauce over all.

Meal: Food type:

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