Posted by Larry on Jul - 12 - 2015 under Recipe
Ingredients
1 1/2 lbs haricots vert* or very small fresh green beans 4 oranges ( use blood oranges if available ) 1 large red onion 1 1/4 cups canola oil 1/2 cup balsamic vinegar 1/2 cup grainy mustard 2 TB fresh orange juice 1 TB pure maple syrup 1 TB chopped fresh mint salt and white pepper to taste 1 large head red-leaf lettuce 1/4 cup chopped, toasted pecans
Cuisine: Cooking time: 35 mins Serving: 5 people

-> Wash and trim haricots vert. Place in top half of steamer over boiling water and steam for 2 minutes or until crisp and tender. Do not overcook.

green-bean-salad-with-pickled-red-onions-and-fried-almonds1

-> Remove from steamer and quickly shock under cold running water. When well chilled, place on a paper towel to drain.

-> Peel and remove any pith from oranges. Slice crosswise into very thin slices. Set aside.

-> Peel and trim onion. Slice crosswise into very thin slices. Set aside.

-> Combine oil, vinegar, mustard, orange juice, maple syrup, mint, and salt and pepper in food processor fitted with the metal blade; process for 30 seconds or until well combined. Taste and adjust the seasonings.

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-> Wash and dry lettuce and place on a serving plate. Place a circle of alternate slices of orange and red onion about 1″ from the rim with edges slightly overlapping. Toss haricots vert with half of the dressing and place in the middle of the platter.

-> Drizzle remaining dressing over the oranges, red onions, and lettuce leaves. Sprinkle with pecans and serve immediately.

Meal: Food type:

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